Chocolate Banana Mousse Recipe

Ingredients

• 3/4 cup roughly chopped dark chocolate
• 2 1/2 tbsp fresh cream
• 2 tbsp milk (whole Buffalo, 6.5% fat)
• 1/2 cup mashed banana
• 1 cup beaten whipped cream
• 1 tsp powdered sugar
• 1/4 tsp vanilla essence
• 4 tbsp grated dark chocolate

Steps

1. Heat the cream and milk and in a broad non-stick pan and bring to boil, while stirring continuously.
2. Add the chocolate and mix gently till the chocolate melts. Cool to room temperature and keep aside.
3. To make the chocolate sauce in a microwave, combine all the ingredients in a microwave safe bowl and microwave on high for 1 minute. Remove and mix well till no lumps remain.
4. Combine the bananas and the chocolate sauce in a bowl and mix gently. Keep aside.
5. Combine the whipped cream, powdered sugar and vanilla essence in a bowl and mix gently.
6. Add the chocolate-banana mixture and fold gently.
7. Pour equal quantities of the mixture into 4 individual bowls or glasses and refrigerate for atleast 2 to 3 hours or till the mousse sets.
8. Serve chilled garnished with whipped cream and grated chocolate.