Chocolate And Date Mousse Recipe (Lebanese Recipes)

Ingredients

• 10 deseeded black dates (kala khajur)
• 1/4 cup milk (whole Buffalo, 6.5% fat)
• 3/4 cup roughly chopped dark chocolate
• 2 tbsp milk (whole Buffalo, 6.5% fat)
• 1 cup beaten whipped cream
• 1/4 cup chopped black seedless dates
• 2 tbsp chopped walnuts (akhrot)
• beaten whipped cream

Steps

1. Heat a small pan and add the dates and milk, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
2. Switch off the flame and keep aside to cool.
3. Blend in a mixer to a coarse paste. Keep aside.
4. Combine the chocolate and milk in a microwave safe deep bowl and microwave on high for 30 seconds or till the chocolate melts and mix well.
5. Add the dates mixture and mix gently.
6. Add the whipped cream and fold gently.
7. Add the walnuts and dates and mix well.
8. Pour this mixture into 3 individual glasses.
9. Refrigerate for 3 to 4 hours or till the mousse has set.
10. Garnish with swirls of whipped cream and serve chilled.