Chocolate Almond Fudge

Ingredients

• Cooking spray
• 2 pounds powdered sugar
• 1 cup unsweetened cocoa powder
• 0.5 teaspoon salt
• 0.5 cup Almond Breeze Vanilla almondmilk
• 0.75 cup vegan buttery sticks, softened
• 0.75 dash almond flavor
• 1 cup chopped almonds

Steps

1. Fit foil into a 9-inch baking pan and coat the foil with cooking spray.
2. Mix the powdered sugar, cocoa, and salt in a large saucepan, then add the almondmilk and buttery sticks. Cook over medium-low heat, stirring frequently, until the buttery sticks melt and everything is moistened. Continue cooking and stirring until smooth.
3. Take off the heat and beat with a spoon for about 5 minutes, until the mixture loses its shine. Mix in the almond flavor and almonds.
4. Spread the mixture in the pan and let it cool completely, about 2 hours.