Chocolate Almond Bark with Salted Caramel & Blueberry Almonds and a hint of sea salt! Perfect for snacking or gifting!
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 1 pound bark
- Category: Snack, Sweet
- Cuisine: World
Ingredients
- 8 oz bitter-sweet chocolate
- 4 oz semi-sweet chocolate
- 4 oz white chocolate
- ⅓ cup almonds [I used blue salted caramel blue diamond almonds]
- ⅓ cup almonds [I used blue blueberry blue diamond almonds]
- sea salt (to sprinkle)
Method
- Line a baking sheet with parchment paper or silicone mat and set aside.
- Chop all the chocolate and add it to a large bowl. Place the bowl on top of a pan with simmering water. The water shouldn't be boiling and the bowl should not touch the water.
- Keep stirring as the chocolate will start to melt. Whisk till all the chocolate is completely melted and smooth.
- Pour the melted chocolate on top of the prepared baking sheet. Use a spatula to spread the chocolate on the pan.
- Once the chocolate is spread uniformly, top it with salted caramel and blueberry diamonds immediately. Sprinkle sea salt on top.
- Place the tray in the refrigerator for around 40 minutes for the bark to harden.
- Once the chocolate almond bark is completely set, break it into pieces using a knife or your hands.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.