Choco Shortbreads

Ingredients

• 1.25 cups all-purpose flour
• 0.5 cup cornstarch
• 10 tablespoons butter, softened
• 0.25 cup confectioners' sugar
• 2 tablespoons white sugar
• 0.25 teaspoon salt
• 0.5 teaspoon vanilla extract
• 1 cup mini semi-sweet chocolate chips

Steps

1. Preheat oven to 325 degrees F (165 degrees C).
2. Sift together flour and cornstarch; set aside. Cream butter until smooth, then add white sugar, confectioner's sugar, vanilla, and salt; beat until fluffy. Slowly add flour mixture to butter mixture, beating on low until dough forms.
3. On a floured surface, knead in 1/2 cup chocolate chips. Shape dough into two equal parts, pat each into a 6 inch round, and transfer to baking sheet. Cut into wedges.
4. Bake 25 minutes. Remove immediately to cool on wire rack. Melt remaining chips and drizzle over wedges.