Choco Lava Cake

Ingredients

• 180 gms dark chocolate
• 50 gms salted butter
• 2 eggs
• 2 egg yolk
• 1/4 cup sugar
• 1/4 tsp salt
• 2 tbsp maida
• 1 tbsp vanilla essence
• 4 chocolate pieces
• 4 vanilla ice cream scoop
• 4 strawberry
• 4 mint leaves
• 2 tbsp powder sugar

Steps

1. Melt the butter and dark chocolate in a double boiler mode and mix till uniform
2. Grease the ramekins with butter and dust flour. Tap off excess flour. Keep aside
3. In a bowl add 2 eggs, 2 egg yolk, 1/4 cup sugar, 1/4 tsp salt and whisk till fluffy
4. Add the chocolate sauce and mix slowly in bends till uniform. Add 2 tbsp flour, 1 tbsp vanilla essence and mix in folds.
5. Pour a ladle batter and place a small chocolate then pour rest batter
6. Place in a baking tray and put inside a preheated oven at 190 degrees. Now bake for 20 minutes and allow the sides and top to be baked. Take care not to overbake or the molten chocolate lava would also solidify. Allow to cool and demould and dust some powder sugar. Enjoy hot with vanilla ice cream and fresh strawberry with some mint leaves