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Choco lava cake
Ingredients
- 170 grams Bourbon biscuits
- 1/2 cup + 1 tbsp Warm milk
- 100 gm Dark compound (2m or morde)
Steps
- Grind the Bourbon biscuits (along with cream)
- In a bowl,add roughly chopped dark chocolate and melt in microwave for 60 sec or by double boil method.
- In another bowl, add the powdered Bourbon biscuits. Add melted dark chocolate to it. Add milk to the mixture and mix properly. Ensure its a lump free batter (flowing consistency). Pour the batter in cupcake liners. Add a piece of dark chocolate in each liner and pour 2 to 3 spoons of batter.
- Preheat the over for 10 minutes at 180 degree Celsius. Bake for 12 to 14 minutes at 170 degree. Quick and yummy choco lava cakes are ready to serve. Hope you enjoy my recipe!!