Choco Ding ! (Easy pudding)

Ingredients

• 6 fresh bread slices(wheat or white or any)
• 7 tsp drinking chocolate powder
• 1.5 Tsp cocoa powder
• 1/2 tsp instant coffee powder
• 2 Tsp Brown Sugar
• 1/2 cup fresh cream (Amul)
• as required Butter for greasing

Steps

1. Lightly beat 1/2 cup cream in a bowl with a spoon until it is a smooth, runny liquid.
2. Use fresh bread slices for the best flavour. Grind them in a mixer jar, then transfer to a big mixing bowl.
3. Mix in the drinking chocolate powder, brown sugar, coffee, and cocoa very thoroughly.
4. Butter-grease the deep dish you intend to serve the pudding in.
5. Arrange the first layer of the prepared bread mixture neatly, using the back of a spoon to smooth it into an even surface.
6. Cover well with a second layer of cream, then continue alternating the bread and cream layers in the same way.
7. The reported batch had roughly 12 layers. Continue layering until the bread mixture is used up.
8. Make sure the final layer is cream; this is essential to keep the top moist.
9. Put on a lid or cover with cling wrap, then refrigerate to set for a minimum of 2-3 hours.
10. After it has set, cut the pudding however you prefer and enjoy it slightly chilled.