Chive and Onion Yogurt and Cream Cheese Spread

Ingredients

• 5 green onions, chopped
• 3 tablespoons chopped fresh chives
• 2 teaspoons dried chives
• 0.5 teaspoon onion powder
• 1 (12 ounce) container whipped cream cheese
• 0.75 cup Greek-style yogurt

Steps

1. In the container of a food processor, combine green onions, fresh chives, dried chives, onion powder, cream cheese, and yogurt. Pulse until blended, but onions and chives should be in chunks. Transfer to a container, and refrigerate for 8 hours to overnight before serving.