Name: Chipotle Turkey Tacos
Ingredients: 6 chipotle peppers in adobo sauce; 2 tablespoons olive oil; 2 cloves garlic, minced; 1.5 pounds ground turkey; 10 pineapple chunks in juice, drained, juice reserved; 0.5 onion, chopped; 1 (1.25 ounce) package taco seasoning; 1 tablespoon water, or as needed; 6 (6 inch) flour tortillas; 2 teaspoons chopped fresh cilantro

Ingredients

6 chipotle peppers in adobo sauce
2 tablespoons olive oil
2 cloves garlic, minced
1.5 pounds ground turkey
10 pineapple chunks in juice, drained, juice reserved
0.5 onion, chopped
1 (1.25 ounce) package taco seasoning
1 tablespoon water, or as needed
6 (6 inch) flour tortillas
2 teaspoons chopped fresh cilantro

Steps

Remove chipotle peppers from sauce and slice into thin strips; keep adobo sauce for later.
Heat olive oil in a skillet over medium-high heat. Add garlic and cook and stir until fragrant, about 30 seconds. Add ground turkey, stirring to break up while cooking, until mostly browned, 4 to 5 minutes. Add pineapple chunks, onion, and chipotle peppers. Cook until turkey is no longer pink and fully cooked through, 3 to 4 minutes more.
Stir reserved adobo sauce, 1/4 cup reserved pineapple juice, taco seasoning, and water into the pan. Bring to a boil; reduce heat and let simmer, 5 to 10 minutes.
Divide meat mixture evenly between tortillas and top with cilantro. Fold and serve.