Ingredients
- 8 pandi chillies, broken into pieces
- 1/2 cup mayonnaise
- 1/2 tbsp chopped dill leaves
- 1 tbsp finely chopped coriander (dhania)
- 1/4 cup thick curds (dahi)
- 1/4 tsp cumin seeds (jeera) powder
- 1/2 tsp sea salt (khada namak)
Steps
- Blend the chillies in a mixer till coarse.
- Add all the other ingredients and mix well.
- Store in an air-tight container in the fridge and use as required.