Chipotle Remoulade

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Ingredients

  • 1 1/2 cups mayonnaise
  • 3 tablespoons chopped fresh cilantro
  • 2 1/2 tablespoons fresh lime juice
  • 2 chipotle chiles from canned chipotle chiles in adobo, finely chopped
  • Coarse kosher salt
  • Freshly ground black pepper

Steps

  1. Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD Can be made 6 hours ahead. Cover; chill.