Chipotle Coleslaw

Ingredients

• 2 cups julienned red cabbage
• 2 cups julienned cabbage
• 1 cup julienned carrot
• 0.75 cup mayonnaise
• 0.75 cup sour cream
• 4 chipotle chiles in adobo sauce, finely chopped
• 4 tablespoons adobo sauce from chipotle peppers
• 2 tablespoons chopped fresh cilantro
• 2 teaspoons lime juice
• 1 pinch salt and ground black pepper to taste

Steps

1. Combine red cabbage, green cabbage, carrot, mayonnaise, sour cream, chipotles, adobo sauce, cilantro, lime juice, salt, and black pepper in a bowl; mix thoroughly. Let sit before serving, at least 1 hour.