Name: Chipotle Chicken Tostadas
Ingredients: 1 cup purchased refried beans, divided; 4 purchased corn tostada shells; 1 1/3 cups leftover roast chicken meat; 1 cup thinly sliced iceberg lettuce; 1/2 cup chopped seeded tomato; 12 avocado slices; 1/2 cup crumbled queso fresco or feta cheese; Hot sauce, olive oil, and red wine vinegar for drizzling; Lime wedges

Ingredients

1 cup purchased refried beans, divided
4 purchased corn tostada shells
1 1/3 cups leftover roast chicken meat
1 cup thinly sliced iceberg lettuce
1/2 cup chopped seeded tomato
12 avocado slices
1/2 cup crumbled queso fresco or feta cheese
Hot sauce, olive oil, and red wine vinegar for drizzling
Lime wedges

Steps

Spread refried beans over tostada shells. Top with chicken, lettuce, tomato, avocado, and cheese, dividing equally. Drizzle lightly with hot sauce, olive oil, and vinegar; serve with lime wedges.