Chinese Style Vegetable Macaroni Pasta

Ingredients

• 1 cup macaroni pasta
• 1/4 cup shredded cabbage
• 1/4 cup thin julienne cut carrot
• 1/4 cup thin julienne cut capsicum
• 1/4 cup chopped spring onion green leaves
• 1 chopped onion
• 1 + 2 tsp oil
• Salt to taste
• Water as required
• 1 tsp chopped garlic
• 1 tsp crushed ginger chilli
• 1 tsp red chilli sauce
• 1 tsp soya sauce
• 1 tsp schezwan sauce
• 4 tsp tomato sauce
• 2 tsp pasta sauce
• 1 tsp black pepper powder

Steps

1. Boil water, add salt and macaroni pasta to cook. It will take around 7 minutes. Strain water, add 1tsp oil in pasta to avoid sticking.
2. Take a wok, add oil, and heat on a medium to high flame. Add chopped onion, saute it add carrot, capsicum, garlic and ginger chilli, and chopped green onion.
3. Saute for a while. Add salt and black pepper powder, and mix well. Add mixing of all sauces – schezwan, soya, pasta, red chilli, and tomato sauce in it. Add water as required. Mix well.
4. Chinese style Vegetable Macaroni Pasta – is ready to serve. Sprinkle some chopped green spring onion leaves. Enjoy..