Chinese Style Steamed White Fish – WOW and cheap:P

Ingredients

• 200 gr white fish i used pangasius as so cheap and easy to get
• 2 tbsp chopped freash ginger
• 1 Tsp Mirin
• 1 Tbsp Light Soy
• 4 Garlic Cloves Crushed
• 1 Spring onion Finely Chopped
• 1 Bunch Fresh Coriander Finely Chopped – about 1/4 cup

Steps

1. Pre heat oven to 180c
2. Take a large pc of Foil about 60 cm by 35 cm (approx) in the bottom half put everything apart from the herbs then fold down the top half and fold in all the sides to seal like and envelope I do 2 times about 1cm per time.
3. Cook on middle shelf (I put on baking sheet as easier to handle hot) for 25 mins. I take it to the table with the chopped herbs in a small bowl and open so everyone can smell how amazing when open the packet. Sprinkle on the herbs and eat immediately with a squeese of fresh lemon or lime and some white rice. AMAZING:P