Chinese Street-Style Pav Bhaji Recipe

Ingredients

• 1 tsp grated ginger (adrak)
• 1 tbsp oil
• 1/2 cup sliced spring onions whites
• red capsicum strips
• 1 cup sliced tomatoes
• 1/2 cup grated carrot
• 1 cup bean sprouts
• 2 tsp chilli oil
• 1 1/2 tsp soy sauce
• salt (namak) to taste
• 1/2 tsp finely chopped green chillies
• 2 tbsp white vinegar
• chopped spring onion greens for the garnish
• buttered ladi pav

Steps

1. Combine the ginger and 2 tbsp of water in a small bowl, mix well and keep aside.
2. Heat the oil in a broad non-stick pan, add the spring onion whites and saute on a meidum flame for 2 minutes.
3. Add the capsicum and saute on a medium flame for 1 minute.
4. Add the tomatoes, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
5. Add the carrot, bean sprouts, ginger-water mixture, chillies in vinegar, chilli oil, chilli garlic paste, soy sauce and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occsionaly.
6. Add the noodles, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
7. Garnish with spring onion greens and serve hot with buttered pav.