Chinese Rice with Manchurian

Ingredients

• 👉 Rice
• 1 kg rice boiled = 2glass 4glass water
• 1 cup carrot
• 1 cup capsicum
• 1 cup cabbage
• 3-4 tbls peas boiled
• 3-4 tbls green Onion
• 1 and half cup Boneless chicken boiled
• 1 tbls ginger paste
• 1 tbls garlic paste
• 1 chicken cube
• Salt to taste
• 1 tsp white pepper powder
• Oil as required
• Water as required
• 👉 Manchurian Marination
• 1 n1/2 cup boneless chicken cubes cut
• 1 tsp ginger paste
• 1 tsp garlic paste
• Salt to taste
• 1 tbls soya
• 1 tbls vinegar
• 1 tsp black pepper
• Oil for fry
• 👉 Manchurian Coating
• 1/2 cup cornflour
• 1/3 cup all-purpose flour
• Pinch salt
• 2 egg cooked
• 1 tbls yellow color
• 👉 Manchurian Gravy
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1/2 cup ketchup
• Salt to taste
• 1 tsp black pepper
• 1 tsp white pepper
• 3 tbls chilli garlic sauce/ ketchup
• Water as required
• 1 capsicum dice cut
• 👉 slury
• 2 tbls corn flour
• 1/2 cup water

Steps

1. Wash your hand say BismiAllah and darood shareef.
2. Boiled rice with salt pepper and chicken cube if there is 1kg rice that is = 2glass then you have to need 4glass water keep it a side
3. Take a pan add oil fry Onion,then add cabbage,carrots, capsicum and sauté it for 5-6m add then add soya and vinegar mix well along with add salt and pepper,cover it for 5m more After 5m it's ready for mix in rice
4. Cover it for 5more then add boiled chicken cook it for white add water if required
5. Take another utensil add cooked veggies add boiled rice over it, then sprinkle cooked egg, and yellow food color add the sprinkle green onion(it's optional) and keep it on dum
6. Marinate chicken with above ingredients and let it rest for 10-15m
7. After marination coat it with corn flour, maida and pinch of salt and fry it with little bit oil over medium heat.
8. When it's turn golden in color take it out from oil.
9. Take an other pan add oil heat it add ginger garlic paste cook it for a while then add fry chicken add ketchup, salt,pepper,chilli sauce,add water if required and keep it on medium flame first then low your heat and cook it for 5-10m
10. Add corn flour slury gradually add capsicum (it's optional) and stir it continuously cook it until you achieve your desire consistency(thickness)
11. Romove it from flame and serve with your favorite fried rice