Chinese Pakoda Recipe (Crispy Chinese Pakoda Street Style)

Ingredients

• 2 cups finely chopped cabbage
• 1/2 cup maida (plain flour)
• 2 tbsp cornflour
• 1 tsp finely chopped green chillies
• 1 tsp ginger-garlic (adrak-lehsun) paste
• salt (namak) to taste
• oil for deep-frying
• lemon

Steps

1. Combine all the ingredients in a deep bowl along with approx. ¼ cup of water and mix well.
2. Heat the oil in a deep non-stick pan, drop spoonfuls of the mixture using your fingers and deep-fry a few pakodas at a time, on a medium flame, till they turn golden brown in colour from all the sides.
3. Drain on an absorbent paper.
4. Serve immediately with schezuan sauce.