Ingredients
- 1 11-ounce package of butterscotch chips
- 1 5-ounce can chow mein noodles
- 2/3 cup chopped pecans, toasted
Steps
- Heat butterscotch chips in large glass bowl in microwave on high until melted, about 2 minutes. Gently stir in noodles, then pecans. Drop mixture by tablespoonfuls onto waxed paper. Let cookies stand until cool and set, about 1 hour.