Chinese Fried Rice

Ingredients

• 1 & 1/2 cup steamed plain rice
• 3 tbsp oil
• 1 tbsp finely chopped garlic cloves
• 1 tbsp finely chopped ginger
• 2 no finely chopped green chilli
• 1/2 cup finely chopped carrots
• 1/3 cup french beans
• 2 no medium size finely chopped onion
• 1 no finely chopped capsicum
• 1/3 cup finely chopped cabbage
• as required Salt
• 1 tbsp vinegar
• 1 tbsp soy sauce
• 1 tbsp red chilli sauce
• 1 tbsp schezwan chutney
• 1/2 tsp black pepper powder
• 3 tbsp finely chopped spring onion
• as required spring onion
• as required Onion rings

Steps

1. First of all clean and wash the rice and make steam loose rice.
2. Now heat a pan then add oil and add chopped garlic, chopped ginger and chopped green chillies and fry it.
3. Then add finely chopped carrots, finely chopped french beans, finely chopped dry onion, finely chopped capsicum, finely chopped cabbage and salt to it, mix well and saute.
4. After that add vinegar, soy sauce, red chili sauce, schezwan chutney, cooked rice and mix it.
5. Now add black pepper powder and green onion and mix everything well.
6. Now this fried rice is ready. Take it out on a serving plate and garnish with green onions and onion rings.