Chinese Cabbage and Ginger Soup

Ingredients

• 3 quarts chicken stock
• 1 head napa cabbage, sliced
• 4 slices fresh ginger root

Steps

1. Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Reduce heat to medium-low and simmer until flavors blend, about 20 minutes.