Chinese Broccoli

Ingredients

• 1 bunch Gai Lan (Chinese broccoli), trimmed
• 3 tablespoons hoisin sauce
• 2 tablespoons white sugar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon minced fresh ginger root

Steps

1. Gather all ingredients.
2. Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.
3. Drain and place in a shallow bowl.
4. Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.
5. Pour sauce over broccoli; toss to coat and serve.