Chimichurri Sauce

Ingredients

• 1 cup fresh parsley
• 0.75 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 2 tablespoons dried oregano
• 2 teaspoons ground cumin
• 1.5 teaspoons minced garlic
• 1.5 teaspoons pepper sauce (such as Frank's Red Hot®)
• 1 teaspoon salt

Steps

1. Have all the ingredients ready.
2. Put the parsley, oil, vinegar, oregano, cumin, garlic, hot sauce and salt into a blender or food processor.
3. Process on medium speed until evenly blended, about 10 seconds.
4. Enjoy the chimichurri.