Chimayó Cocktail

Ingredients

• 1 1/2 ounces blanco tequila
• 1 ounce unfiltered apple cider
• 1/2 ounce freshly squeezed lemon juice
• 1/4 ounce crème de cassis liqueur
• Apple slices, for garnish

Steps

1. Add the tequila, crème de cassis, apple cider, and lemon juice to an ice-filled cocktail shaker and shake vigorously until well chilled.
2. Strain into a rocks glass with fresh ice.
3. Garnish with apple slices.