Chilli salan

Ingredients

• 2 big size onion chopped
• 5-6 green chillies
• 2 kashmiri red chilli
• 1 tablespoon till/sesame seeds
• 1 tablespoon peanut
• 1 tablespoon coconut grated
• as needed oil
• to taste salt
• 2 tsp ginger garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 6-7 curry leaves
• 1/2 teaspoon mustard seeds
• 2 tablespoon tamarind pulp

Steps

1. Take pan roast peanut, til and coconut cool it and grind
2. Take a pan put oil mustard seeds chilli,onion, curry leaf, green chilli and mix
3. Add coriander, Turmeric powder,ginger garlic paste, and (peanut,coconut, til)paste
4. Add tamarind pulp mix well cool and grind in to the jaar
5. Take another pan put grind salan mixture add some water (1 cup)and cook for 15-20 minutes in slow flame fry chilli and add in to the salan
6. And its done serve it hot with roti or rice very delicious, spicy and tempting dish I hope you all like it