Chilli Paneer – 10 minutes starter recipe

Ingredients

• 100 gm paneer sized cubes
• 1 onion chopped
• 1/2 capsicum chopped
• 1/2 tomato chopped
• 1 tbsp cornflour
• 1 tsp tomato ketchup
• 1 tsp red chilli sauce
• 1 tsp soya sauce
• 2 garlic cloves finely chopped
• 1 tsp ginger chopped
• 1/2 tsp black pepper powder
• 1 tsp red chilli powder
• 1 tbsp ghee Or butter
• Salt to raste

Steps

1. To prepare the paneer, add paneer cubes, cornflour, salt and pepper in a medium bowl. Toss to coat the paneer evenly with the cornflour.
2. Heat a tablespoon of oil in a frying pan on medium. Add the coated paneer cubes to the pan and fry until each side is golden brown and crispy, turning constantly with a butter knife.
3. Heat ghee in a pan, add chopped ginger garlic, saute it for 2 minutes.
4. Now add chopped onion and capsicum. Saute it for 2 minutes.
5. Then add chopped tomatoes, sauces, salt and mix well
6. Now add paneer and mix well. Serve hot with rice or noodles.