Chilli guava icecream

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Ingredients

  • 6 guava fruit
  • 1 cup whipping cream
  • 1 cup condensed milk
  • as needed Water
  • to taste Red chilli powder and pink salt

Steps

  1. Chop the guavas and de seed them..add little water and grind to fine paste and with the help on channi remove the pulp..keep aside
  2. Now beat the whipping cream till stiff peaks are formed..add the guava puree,condensed milk and some chopped into very small chunks guavas..mix it well..add a drop of red food colour (compltly optional) now cover it with cling fling and keep in freezer for 3 hours
  3. After 3 hours..mix it well again and close, keep in freezer for about 4 to 6 hour..remove with a icecream scooper in a serving bowl and sprinkle some red chilli powder and pink salt..ready to serve chill..enjoyπŸ˜‹πŸ˜‹πŸ˜‹
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