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Chilli guava icecream
Ingredients
- 6 guava fruit
- 1 cup whipping cream
- 1 cup condensed milk
- as needed Water
- to taste Red chilli powder and pink salt
Steps
- Chop the guavas and de seed them..add little water and grind to fine paste and with the help on channi remove the pulp..keep aside
- Now beat the whipping cream till stiff peaks are formed..add the guava puree,condensed milk and some chopped into very small chunks guavas..mix it well..add a drop of red food colour (compltly optional) now cover it with cling fling and keep in freezer for 3 hours
- After 3 hours..mix it well again and close, keep in freezer for about 4 to 6 hour..remove with a icecream scooper in a serving bowl and sprinkle some red chilli powder and pink salt..ready to serve chill..enjoyπππ