Ingredients
- 100 gm Chilli,
- 100 gm Ginger
- 100 gm Garlic
- 4 tbsp Oil
- 1/4 tsp turmeric powder
- salt to taste
- 1 tbsp Roasted and coarsely grind Saunf
- 1/2 tsp methi
- 1 teaspoon Kashmiri lal mirch
- 1 tbsp Amchur powder
Steps
- Chopped the green chilli,ginger and garlic.Then take them in 1 bowl
- Add all spices and oil and mix it well and keep it in jar.will Ready to eat in 1 day.