Chilli Garlic Sauce Recipe

Ingredients

• 10 whole dry Kashmiri red chilli
• 2 tbsp roughly chopped garlic (lehsun)
• 5 tbsp white vinegar
• 1 tbsp sugar
• salt (namak) to taste
• 2 tbsp sesame (til) oil

Steps

1. To make chilli garlic sauce, remove the stems of the kashmiri red chillies and put them in enough hot water, cover with a lid and keep aside for 30 minutes. Drain.
2. Combine the soaked kashmiri red chillies, garlic, sugar, vinegar and salt and blend in a mixer till smooth.
3. Transfer the mixture into a deep bowl, add the sesame oil and mix well.
4. Store the chilli garlic sauce in an air-tight container in the refrigerator and use as required.