Chilli Garlic Fries (Burgers And Smoothies) Recipe

Ingredients

• 2 cups potato fingers
• salt (namak) to taste
• 1 tbsp butter
• 1 1/2 tbsp finely chopped garlic (lehsun)
• oil for deep-frying
• 1/2 tsp red chilli powder

Steps

1. Boil a vesselful of water with a little salt. Add the potato fingers and parboil them for 5 to 7 minutes. Drain and keep aside.
2. Heat the butter in small non-stick pan, add the garlic and sauté on a medium flame for 30 seconds. Keep aside.
3. Heat the oil in a deep non-stick kadhai and deep-fry the potato fingers, a few at a time on a medium flame, till they turn crisp and golden brown in colour from all the sides. Drain on absorbent paper.
4. Combine the fries and butter-garlic mixture in a deep bowl. Sprinkle the chilli powder over it and toss gently.
5. Serve immediately.