Chilli Dip Recipe (Gourmet Recipes)

Ingredients

• 10 whole dry Kashmiri red chilli
• 2 tsp roughly chopped garlic (lehsun)
• 1/2 cup chopped onion
• 1 tbsp tomato ketchup
• 1/2 tsp soy sauce
• 1/2 tsp white vinegar
• 1 tbsp oil
• salt (namak) to taste
• nacho chips or tortilla chips of your choice

Steps

1. Deseed the red chillies and soak them in enough lukewarm water for 30 minutes. Drain well.
2. Combine all the ingredients including the red chillies and blend in a mixer to a fine paste without using any water.
3. Serve with chips of your choice.