Name: Chilled Vegetable Salad
Ingredients: 2 tomatoes, cut into chunks; 1 large zucchini, cut into chunks; 1 large yellow squash, cut into chunks; 0.5 green bell pepper, diced; 0.5 sweet red onion, chopped; 2 cloves garlic, minced; 1 teaspoon dried basil; 0.5 teaspoon salt, or to taste; 0.25 cup olive oil; 0.25 cup red wine vinegar; 3 tablespoons water

Ingredients

2 tomatoes, cut into chunks
1 large zucchini, cut into chunks
1 large yellow squash, cut into chunks
0.5 green bell pepper, diced
0.5 sweet red onion, chopped
2 cloves garlic, minced
1 teaspoon dried basil
0.5 teaspoon salt, or to taste
0.25 cup olive oil
0.25 cup red wine vinegar
3 tablespoons water

Steps

Place tomatoes, zucchini, yellow squash, bell pepper, onion, garlic, basil, salt, and black pepper in a large bowl. Add oil, vinegar, and water; toss to coat. Refrigerate before serving for about 1 hour.