Chilled Peach Soup

Ingredients

• 1 cup dry white wine
• 1 cup peach schnapps
• 0.5 cup sugar
• 1 teaspoon chopped fresh mint leaves
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 2 cups half-and-half cream
• 10 fresh peaches, sliced

Steps

1. Combine wine, Schnapps, sugar, mint, cinnamon, and nutmeg in a large pot; stir in half-and-half until sugar dissolves. Add peaches.
2. Cook over medium heat, stirring frequently until peaches are tender, about 15 minutes; reduce heat if necessary to prevent scorching. Cool slightly.
3. Transfer peach mixture to a blender or the bowl of a food processor; blend until smooth. Refrigerate, covered, until ready to serve.