Ingredients
- 3 cups well-shaken chilled buttermilk
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1 cup chopped bottled pickled beets plus 1/4 cup pickled beet liquid
- 1 cup chopped seedless cucumber (usually plastic-wrapped)
- 1/2 cup chopped radish
- 2 tablespoons chopped fresh dill
Steps
- Whisk together buttermilk, sour cream, and salt in a bowl, then stir in remaining ingredients. Chill 15 minutes before serving.