Name: Chili Pickled Long Beans
Ingredients: 1 garlic clove, minced; 2 cups soy sauce; 1 cup black vinegar; 1 tablespoon fish sauce (such as nam pla or nuoc nam); 1 fresh red Thai chile, thinly sliced twith seeds; 1 red fresno pepper or jalapeño chile, thinly sliced with seeds; 1 jalapeño, thinly sliced with seeds; 1 12-ounce bunch Chinese long beans, cut into 1/4-inch rounds (4 cups)

Ingredients

1 garlic clove, minced
2 cups soy sauce
1 cup black vinegar
1 tablespoon fish sauce (such as nam pla or nuoc nam)
1 fresh red Thai chile, thinly sliced twith seeds
1 red fresno pepper or jalapeño chile, thinly sliced with seeds
1 jalapeño, thinly sliced with seeds
1 12-ounce bunch Chinese long beans, cut into 1/4-inch rounds (4 cups)

Steps

Combine garlic, soy, vinegar, fish sauce, and chiles in a large saucepan. Bring to a simmer; add long beans. Remove from heat, cover, and let cool completely. DO AHEAD: Can be made 1 week ahead. Transfer to a container, cover, and chill.