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Chili Cheese Dip
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- 1 (15 ounce) can chili without beans
- 16 ounces shredded Cheddar cheese
- 1 (13.5 ounce) package nacho-flavor tortilla chips
Steps
- Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over cream cheese. Finish with a layer of shredded Cheddar cheese.
- Microwave until cheese melts, about 5 minutes. Serve with spicy nacho tortilla chips.
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