Chile Verde Hummus

Ingredients

• 1 bag Stacy's® Fire Roasted Jalapeño Pita Chips
• 10 ounce Sabra® Classic Hummus
• 4 Tomatillos, peeled and diced
• 1 Poblano Pepper, roasted, peeled, seeded and diced
• 2 Anaheim Peppers, roasted, peeled, seeded and diced
• 1 tablespoon Extra Virgin Olive Oil
• 1/4 cup White Onion, diced
• 1 tablespoon Garlic, chopped
• 1 tablespoon Lime Juice
• 2 tablespoon Cilantro, chopped
• 1/2 Avocado, chopped
• Salt

Steps

1. Preheat the oven to 400°F. Place the tomatillos in a skillet or on a baking sheet and place in oven. Bake for 20 minutes until the skins begin to brown. Remove tomatillos from oven and chop coarsely. Warm the olive oil in a skillet over medium heat. Add onion and garlic and sauté until translucent and beginning to brown. In a food processor, combine the hummus, tomatillos, half of the onion and garlic mixture, half of the chilies, lime juice, avocado, cilantro and salt. Blend until smooth and pour in a bowl. Fold in the remaining onion and garlic and refrigerate for two hours. Serve with Stacy's® Fire Roasted Jalapeño Pita Chips.