Chile Sweet and Sour Sauce

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Ingredients

  • 1.5 cups brown sugar
  • 0.5 cup chile sauce
  • 0.5 cup grape jelly
  • 0.5 cup yellow mustard
  • 0.25 cup vinegar
  • 0.25 cup soy sauce
  • 0.25 cup honey
  • 0.5 teaspoon salt
  • 0.125 teaspoon chipotle chile powder
  • 1 tablespoon cornstarch

Steps

  1. Combine brown sugar, chile sauce, grape jelly, mustard, vinegar, soy sauce, honey, salt, and chipotle powder in a saucepan over medium-low heat. Cook, whisking well until brown sugar and jelly are dissolved, about 5 minutes. Bring just to a boil; remove from heat. Add cornstarch; whisk sauce until smooth and thickened.