Name: Chile-Cilantro Butter
Ingredients: 1 Fresno chile, seeded, finely chopped; 1 tablespoon chopped fresh cilantro or marjoram; ½ teaspoon fresh lemon or lime juice; ½ teaspoon kosher salt; ½ cup (1 stick) unsalted butter, room temperature; Freshly ground black pepper

Ingredients

1 Fresno chile, seeded, finely chopped
1 tablespoon chopped fresh cilantro or marjoram
½ teaspoon fresh lemon or lime juice
½ teaspoon kosher salt
½ cup (1 stick) unsalted butter, room temperature
Freshly ground black pepper

Steps

Mix chile, cilantro or marjoram, lemon or lime juice, and salt into butter.
Season with pepper. Place on parchment or waxed paper and roll up into a log. Chill until firm, 1 hour.
Do Ahead: Butter can be made 2 days ahead. Keep chilled.