Chilcano

Ingredients

• 2 ounces pisco
• 4 ounces ginger ale
• 1/2 ounce lime juice, freshly squeezed
• 2–3 drops of Angostura bitters
• Lime wedge, for garnish

Steps

1. Fill a highball glass with ice cubes, add pisco, fresh lime juice, and ginger ale, and stir gently.
2. Add Angostura bitters on top, and garnish with a lime wedge.