Chifferi Rigati In Cheese Sauce

Ingredients

• 100 g Chifferi Rigati/Elbow pasta
• 1 cup Chilled Milk
• 2 tbsp Butter
• 1/4 cup Mozzarella Cheese
• 1 tbsp Refined Flour
• 1/4 cup Fresh Cream
• 1 tsp Oregano
• 1 tsp Chili flakes
• 1/3 tsp Black Pepper powder
• 1/2 tsp Salt
• 1 tsp Oil

Steps

1. Boil pasta in water with adding salt and oil. Strain and keep aside.
2. Heat butter in a pan and put refined flour.
3. Mix well and roast for a minute.
4. Now add milk and whisk well to avoid lumps.
5. Cook it while stirring on low heat till it starts thickening. Add mozzarella cheese and mix well.
6. Add cream and herbs. mix well.
7. Add boiled pasta and mix well. Cook for a minute and switch off the heat.
8. Sprinkle herbs over it and serve immediately.