Chifferi -continental dinner in my Desi videsi mix style

Ingredients

• 250 gm elbow macroni pasta
• 1 cup red and green bell peppers chopped into small cubes or julian
• 1/4 cup boiled corns
• 1/4 cup green peas boiled
• 1 cup tomato puree
• 1 medium onion fine chopped
• 1 tsp fine chopped garlic
• 1 green Chilli slit
• 1 cup milk
• 1/4 cup mozzarella and cheddar blend cheese
• 1 tsp Chilli flakes
• 1/2 tsp crushed black pepper
• 1 tsp oregano
• 1 tsp pasta masala
• 1 tbsp green Chilli sauce
• 1 tbsp tomato ketchup
• 1 tbsp mayonnaise
• 1 tsp salt
• 1 tbsp butter +1tbsp oil
• 3 cups water for boiling pasta
• 1 tsp schezwan sauce

Steps

1. In a vessel take water add 1/2tsp salt and 1 tsp oil mix and let's the water boil. When water started boiling add elbow macroni pasta and cooked till done. Strain and rinse under running water to stop cooking process and keep aside
2. In a wok add butter and oil. Add chopped garlic and green chillies saute few seconds add chopped onion and saute for 40-50 seconds.
3. Add bell peppers saute 1 minute on high flame, add boiled corn and green peas,cook on high flame for 2 minutes. Add tomato puree and mix well.
4. Add pasta masala,Chilli flakes, black pepper,salt mix and cook few seconds. Add milk and cheese stir well. Let it's boil.
5. Add boiled pasta add tomato ketchup, green Chilli sauce,schezwan sauce and mayonnaise. Add some more cheese. mix and cook for one minutes.
6. Switch off the flame. Dish out sprinkle some Chilli flakes, oregano and cheese on top and served hot.