Ingredients
- 2 (15 ounce) cans chickpeas, rinsed and drained
- 1 (5 ounce) can tuna, drained
- 12 cherry tomatoes, halved
- 0.5 cup chopped white onion
- 0.5 cup chopped fresh cilantro
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 pinch garlic salt, or to taste
- ground black pepper to taste
Steps
- Combine chickpeas and tuna in a bowl. Add cherry tomatoes, onion, cilantro, oil, lime juice, soy sauce, garlic salt, and pepper. Mix well.