Name: Chickpea peanut fritters with cheese mayo dip
Ingredients: 1 cup chickpeas (boiled and mashed; 2 tablespoons peanut (roasted and crushed); 2 tablespoons cornflour; 1 teaspoon red chilli powder; 1/2 teaspoon chat masala; as per taste Salt; as required Oil for frying; For Cheese mayo dip-; 1/2 cup cheese grated; 1 tablespoon Mayonnaise; 1/2 cup milk; 1/2 teaspoon black pepper; as per taste Salt(optional)

Ingredients

1 cup chickpeas (boiled and mashed
2 tablespoons peanut (roasted and crushed)
2 tablespoons cornflour
1 teaspoon red chilli powder
1/2 teaspoon chat masala
as per taste Salt
as required Oil for frying
For Cheese mayo dip-
1/2 cup cheese grated
1 tablespoon Mayonnaise
1/2 cup milk
1/2 teaspoon black pepper
as per taste Salt(optional)

Steps

For fritters take a bowl mix all ingredients properly and make fine cylinder shape of 1 inch
Shallow fry them in hot oil for 2-3 minutes serve hot.
For cheese dip take a non stick pan add milk heat it for 2 minutes.
Add all other ingredients mix well and allow it to cook for five minutes on low flame.
Cheese dip is ready to serve.
Serve delicious hot chickpeas peanut fritters with creamy cheese mayo dip. Enjoy your evening with this snacks.