Chickpea Hung curd Kebab

Ingredients

• 1 1/2 Cup boiled chickpeas
• 1 Cup hung curd
• 1/2 cup finely chopped carrots
• 1/2 Cup finely chopped onions
• 2 tbsp chaat masala
• 1/2 Cup bread Crumbs
• 2 tbsp green paste (green chillies, coriander, mint leaves, and ginger)

Steps

1. Take all the ingredients for chickpea hung curd kebab.
2. Take chickpeas in chooper and grind it coarsely, Now take coarsely grinder chickpeas in a bowl, Now add finely chopped carrots, finely chopped onions, and green paste made of Coriander green chillies,mint leaves and ginger,
3. Now add hung curd to it, Now add chaat masala to it and mix all together,
4. Now make kebab from the ready mixture and coat it with bread crumbs from both sides,
5. Now take oil in the pan and shallow fry it from both sides and make it golden brown from both sides, Now kebab is ready to serve, serve hot with ketchup.