Chickpea Crêpes

Ingredients

• 1 cup chickpea flour (see Note)
• 0.33 cup all-purpose flour
• 0.75 teaspoon salt
• 1.25 cups milk
• 1 tablespoon extra-virgin olive oil
• 0.25 cup water
• Reserved duck fat or melted unsalted butter (for brushing)

Steps

1. In a medium bowl, mix the chickpea flour with the all-purpose flour and salt. Whisk in the milk until smooth. Whisk in the olive oil and let the batter rest for 30 minutes. Whisk in the water.
2. Lightly brush a 7-inch crêpe pan with reserved duck fat and set it over moderately high heat. Pour 3 tablespoons of the crêpe batter into the pan and swirl to coat the bottom. Cook for 1 minute, or until brown around the edge. Flip the crêpe and cook for 20 seconds longer. Transfer to a large plate. Repeat with the remaining batter.