Ingredients
- 2 cups chickoo cubes
- 2 tbsp chopped cashew nut (kaju)
- 3 cups milk (whole Buffalo, 6.5% fat)
- 2 tbsp sugar, optional
- 2 1/2 tbsp chopped walnuts (akhrot)
Steps
- Combine the milk, chickoo, cashewnuts and sugar in a juicer and blend till smooth.
- Pour equal quantities of the milkshake into 5 individual glasses.
- Serve immediately garnished with 1/2 tbsp of walnuts in each glass.