Chicken with Peppers

Ingredients

• 2 lbs. chicken drumstick (6 drumsticks)
• 1 lb. Mini sweet peppers/ or some other peppers
• 4 onions cut into quarters
• 5 cloves garlic / chopped
• 1 tbsp tomato paste
• 1 tbsp honey
• Red pepper flakes
• 2 ounces (1/3 cup) frying oil
• 1 cup parsley / chopped
• to taste Salt

Steps

1. Wash drumsticks put into water to cook 30 mins. Water must cover the chicken drumsticks. Simmer, lower flame.
2. After 25-30 later take them aside.
3. Fry onions with oil, add garlic, paste,
4. Add chicken and it's half of juice. Stir until paste dissolve, add red pepper, salt, honey and peppers
5. Cook more until peppers become soft.
6. Eat with rice