Chicken Tikka Wrap

Ingredients

• 75 grams chicken tikka, chopped into ¼ inch pieces
• ¼ + ⅛ cup shredded purple cabbage
• ¼ cup thinly sliced onions
• 1 tablespoon hung curds / greek yoghurt
• 1 tablespoon mayonnaise
• 2 pinches salt
• ¼ teaspoon chat masala
• 5 left over paratha or roti
• Mint chutney

Steps

1. Add chicken tikka to a bowl. Add cabbage, onions, hung curds, mayonnaise, salt, chat masala, toss together to mix well.
2. Place the roti on a plate or chopping board, add the prepared tikka filling in the centre of the roti, drizzle mint chutney, wrap the roti and serve immediately.